Windermere Food Growing Group

The aim of Windermere Food Growing Group is to increase the amount of fruit and vegetables grown in the Windermere area – minus the food miles, chemicals and plastic.

The Group’s first project was ‘Tasty Tubs’ – primary school children grew edible plants in re-used containers in peat-free compost.  There were plants grown in old hamster cages, old goldfish bowls, upturned umbrellas, teapots, half footballs and handbags!  This was followed with a schools’ strawberry-growing project and a potato-growing project.  Then ‘Fruity Windermere!’ started and goes from strength to strength.

What is ‘Fruity Windermere!’?
Our aim in ‘Fruity Windermere!’ is to increase the amount of fruit grown and freely available to people in the Windermere area.  We started 10 years ago when we planted apple, pear and plum trees around Windermere, Bowness and Troutbeck Bridge.  There are now about 50 trees and 50 fruit bushes – redcurrants, blackcurrants, whitecurrants and gooseberries.  Most of them are planted on District Council-owned green spaces. The fruit is not treated with any chemicals.

Where is the fruit?

• Coronation Park in Bowness (next to the coach park and behind the ticket office)  2 dessert apples
• Birthwaite Gardens in Windermere (opposite the library at the top of Birthwaite Road)  2 cooking apples and a plum
• Ghyll Road in Windermere (on the junction with Ghyll Close)  1 cooking apple and 1 plum
• Langrigge Park in Bowness (by the gate off Langrigge Drive)  1 plum
• The Library in Windermere (at the front by the bus stop)  2 cooking apples
• Oldfield Road in Windermere (at the far end with the school on your right hand side)  2 dual purpose apples (this means it sweetens if left to mature), 1 pear, 2 blackcurrants, 1 redcurrant, 1 whitecurrant, 1 gooseberry
• Orrest Drive in Windermere (far end near Cross Street)  1 dessert apple and 1 cooking apple
• School Knott (near access from School Knott Drive and Victoria Road North)  2 cooking apples, 2 dessert apples, 2 unknown apples, 1 pear and 3 Westmorland damsons
• Upper Oak Street (on the open space at the end of Upper Oak Street) 1 dessert apple, 1 unknown apple, 4 blackcurrants, 2 whitecurrants, 1 gooseberry, 2  redcurrants and 1 hybrid berry (blackcurrant and gooseberry cross)
• Park Avenue (on the junction with Whinfell Road)  1 dessert apple, 1 plum and 1 gooseberry 

​Why chemical-free?
Our food is often sprayed several times throughout the growing season with a cocktail of herbicides, fungicides and pesticides. Our food industry has devised hundreds of toxic combinations of chemicals to kill weeds and pests. Every time we spray one of these harmful chemicals, we forever alter the soil and the genome of the microbiome of weeds and nearby plants, as well as the animal and human food consumers.
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By choosing to buy only regeneratively grown food, we offer our growers support to move away from chemical farming and toward regenerative agriculture practices. Regenerative agriculture focuses on rebuilding organic matter and living biodiversity in the soil, producing nutrient-dense food each year while sequestering excess atmospheric carbon underground to help reverse climate change

Can I pick some fruit?
Yes, please do take some and leave some for others.  Check the fruit is ripe first or it will be sour and wasted.  For the fruit trees, you do this by holding the fruit in your hand and giving it a gentle twist.  If it comes away, it is ready, otherwise it should be left for a while to ripen. The fruit is unlikely to be ripe before mid- September. Fruit on the bushes, blackcurrants etc, is ready in late June to early July.

The Group’s work has been supported by:
​The Taverners; Windermere Town Council;  the Co-op; Lakeland Landscapes; South Lakeland District Council; and United Utilities – many thanks to them!

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